Plant Foods: How To Choose & Use
How to choose plant foods depends on the objectives you have for your lawn or garden. If you simply want to keep your plants alive, a yearly application of a complete fertilizer should do the trick. But if you want your plants to do their best you’ll need to do more.
Of the 16 nutrients essential to plant growth and reproduction, only four are likely to be deficient in soils: nitrogen, phosphorus, potassium, and calcium is usually sold separately in the form of limestone.
The best way to know how much in what proportion to add plant nutrients is with a soil test. Once a soil test indicates what nutrients you need to add, you can select a fertilizer to correct most of those deficiencies.
As you become more involved in gardening and managing your soil, you will probably hear a good deal about the benefits of one type of fertilizer compared to another. In weighing these arguments, remember that plants can’t distinguish between the sources of their nutrients. Plants simply need to have all of the nutrients present in sufficient quantities. In the proper proportions, and in a form they can use.
The key to nutrient value is availability. Fertilizer needs to be reasonably soluble and available to plants soon after application. Soil elements such as phosphorus and potassium - though plentiful in the soil - can become fixed to soil particles so they are not available to plants.
Organic plant foods include compost, manure, sewage sludge, bone meal, tankage, blood meal, cottonseed, meal, and soybean meal. If you’re planning to buy any of these materials, remember that their analysis - in terms of nitrogen, phosphorus, and potash - is low, so the actual nutrients you buy may be more expensive than if you bought them as one of the inorganic fertilizers.
Other characteristics of organic plant foods also should be considered as you make your selection. With the exception of bone meal, nitrogen is the predominant nutrient in the plant foods. They usually contain less phosphorus and potash. In bone meal, phosphorus predominates. The nutrients in organic plant foods are insoluble and become available only as the material decays in the soil. That makes them slow-acting and long-lasting. And finally, organic fertilizers alone are not balanced sources of the nutrients your garden needs.
Inorganic plant foods are either mined or manufactured and have characteristics that contrast strongly with organic fertilizers. Their nutrients are in soluble form so they are quickly available to plants but are not very long-lasting. Their solubility can make their caustic to plants. If you apply them in concentrated amounts, be careful to keep them from direct contact with roots and foliage or you might kill the plants. Analysis of chemical fertilizers is relatively high in terms of the nutrients they contain.
The ratio of nutrients contained in fertilizer must be printed directly on the container. The numbers indicate the percentage of nitrogen, phosphorus, and potash, in that order. Thus, a 12-12-12 fertilizer contains 12 percent, by weight, of each nutrient, with the remainder being inert matter.
Because of the different characteristics of organic and inorganic fertilizers, many gardeners find a combination of the two produces the best results. Cost and available supplies may influence your choice.
Fertilizer forms. Liquid plant foods have no particular advantage over the dry forms, except around individual plants or for use as starter solutions. They’re also good for accurate application to houseplants and other container-grown plants.
Slow release fertilizers, like sulphur-coated urea, are relatively new products for home gardeners. They work on the same principle as the “time” capsules you take for your cold- they feed the plants slowly over an extended period. Slow-release fertilizers are especially useful on lawns, because you can apply them at higher rates and not burn the grass. They also save the time of repeat applications.
A complete fertilizer is simply one containing all three major nutrients. The nutrients in any particular fertilizer may not be in the proper balance or ratio for your particular needs. Look for a fertilizer that contains nitrogen, phosphorus, and potassium in the approximate ration recommended by the soil test. Then base your rate of application on the recommendations of provided by the soil test.
Micronutrients. Some fertilizers cantain a small quantity of certain micronutrients. However, because you usually must pay extra for micronutrients in fertilizers, it is best not to apply them unless you find your plants have serious problems growin, and a soil test shows one or more micronutrients to be in short supply. Because these elements are generally needed in such small amounts, any excess can betoxic to most of the plants.
Limestone should only be applied if a soil test indicates your soil is too acid and you need to raise the pH. Soils with a pH of 6.5 to 7.0 will support the growth of most garden plants. (Do not add limestone without first having a test.)
Applying Plant Foods
Applying plant foods most effectively requires you to know when your plants need the nutrients, how quickly the nutrients become available from the fertilizer you select, and which fertilizer placement will be most beneficial.
The chart below summarizes when you should fertilize various types of plants. In determining the proper fertilizer placement, it helps to realize that phosphorus and potassium are fairly immobile once they’re placed in the soil. As a result, they need to be placed near the root zone of the plants you’re trying to feed. With these two elements especially, it does little good to spread fertilizer on top the ground and hope it will work its way down to the root zone.
Plant Season to Feed Special Notes
Annuals Before planting Spread food before turning soil for bed. Feed again when plants are thinned
Bulbs, tubers Early spring or fall Add food to planting pocket, either complete plant food or superphosphate
Evergreens Early spring Feed sheared ones again in fall. Use “acid” foods for azaleas, camellias
Fruit trees Fall or spring Use supplementary nitrogen in early spring in addition to yearly feeding
Hedges Spring Feed sheared hedges again in fall
Houseplants Any Time Feed sparingly every two or three months except during winter when plants cease active growth.
Lawns Spring and fall Supply extra nitrogen in fall if grass is damaged by drought or hard use
Perennials When growth Starts Repeat when flower buds appear
Roses Spring and summer Fall feeding may force new growth that will be damaged by cold
Shrubs Spring or fall One feeding a year usually sufficient for mature plants
Small fruits Spring or fall Two feedings a year preferred for most bramble fruits. Extra summer feeding may increase crop
Trees Spring Repeat in fall if tree is weak, or damaged by drought, disease, or insects
Vegetables Planting time Side-dress when plants are thinned, or shortly after thinning. Check instructions on specially formulated vegetable foods
Vines Spring or fall Feed both spring and fall until plants get well established, then once a year
Broadcasting fertilizer with a mechanical spreader is the best way to cover large areas. In your garden, it’s best to broadcast fertilizer in the fall or spring, before planting. Then work the fertilizer into the top two or three inches of soil.
Starter solutions are best used when transplanting large plants such as tomatoes. You can buy a commercial preparation or mix your own by dissolving one cup of 5-10-1 or 5-10-10 in three gallons of water. Pour this around the roots as the planting hole is filled until the soil is thoroughly moistened.
Side-dressing is a way to add nutrients needed during the growing season. Spread the fertilizer in a row at least six inches from the base of the plants- letting the band extend to 12 inches away from the row.
Deep feeding is usually not necessary to get nutrients down to the roots of trees and shrubs. Use a water lance with tree food only for young trees. Then majority of a tree’s feeder roots- the ones that can use nutrients- are located in the top ten to 12 inches of soil, so deep feeding is not required. Check with your local arborist or county extension office for help analyzing your trees’ needs.
Base feeding. For rose and shrubs, begin fertilizing six to 12 inches from the plant, and extend the circle of plant food six to 12 inches beyond the branch tips. Scratch the fertilizer into the soil, being careful not to damage shallow roots.

All plants must have certain things to grow well. In previous articles I have explained the basic needs of plants in a garden environment, but not in the environment of a house or building. The essentials, though, are the same: light (including the length of the day and night hours), heat (temperature), water (including humidity), nutrients, a suitable medium in which to grow, and protection from insects and diseases.
I have stated that all plants which are grown indoors are natural in another place and another environment. All grow in the ground, with the exception of a few which have adapted themselves to growing in trees. None are ever native to a pot or planter, just as none are native to the inside of a building.
